Monday, March 24, 2008

 

Post no. 326

Hi all...
Over the weekend, i had my favourite prata for breakfast.
The prices of prata has risen considerably over the years. YEars ago, a egg prata would cost about 80cents. Nowadays, its $1.40! No thanks to inflation or so they say..

Nevermind the increase in price.. what i really hate are lousy pratas.

Im sure most of us have been victums of cold fried flour which some shops pass off as prata?
Yuck..

I have found out over the years that the secret to a good prata lies in the flipping and flopping of the flour. Essentially, you have to do it enough times to get enough crisppiness after cooking it.

As such... I would like to share this promising upcoming prata maker with everyone. Good things are meant to be shared....


Flip...flip flip...



Flop flop flop....
Tell me when you are ready to make up your mind.
Regards
Prata Lover.

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